HOT ARTICHOKE DIP

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Hot Artichoke Dip image

Super fast and easy dip that's always a crowd pleaser! I like to use pieces of toasted wheat bread for the dippers, but crackers or pretzels work well too.

Provided by S.Sherman

Categories     Cheese

Time 35m

Yield 6-10 serving(s)

Number Of Ingredients 7

14 ounces artichoke hearts, drained and coarsely chopped
1 cup mayonnaise
8 ounces grated mozzarella cheese
1 cup grated parmesan cheese
1 dash garlic salt
1 dash salt
1 dash pepper

Steps:

  • Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  • Mix all ingredients together in a quiche dish or 9 X 9 glass casserole dish.
  • Bake, uncovered, for 20-30 minutes or until heated all the way through and cheese is melted.

Nutrition Facts : Calories 371.1, Fat 26.4, SaturatedFat 9.8, Cholesterol 54.7, Sodium 1015.1, Carbohydrate 18.3, Fiber 3.6, Sugar 3.7, Protein 17.4

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