HOT ARTICHOKE DIP
Super fast and easy dip that's always a crowd pleaser! I like to use pieces of toasted wheat bread for the dippers, but crackers or pretzels work well too.
Provided by S.Sherman
Categories Cheese
Time 35m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
- Mix all ingredients together in a quiche dish or 9 X 9 glass casserole dish.
- Bake, uncovered, for 20-30 minutes or until heated all the way through and cheese is melted.
Nutrition Facts : Calories 371.1, Fat 26.4, SaturatedFat 9.8, Cholesterol 54.7, Sodium 1015.1, Carbohydrate 18.3, Fiber 3.6, Sugar 3.7, Protein 17.4
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