HOT ARTICHOKE AND SPINACH DIP II

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Hot Artichoke and Spinach Dip II image

Never knew how much I loved Artichoke and Spinach until I stumbled across this recipe. Wow, do they make a great combination! This recipe has had over 49,000 people save it in All recipes.com. (sounds like a winner to me) It is made by Tiffany Brennan and is wonderful. The only problem is I want to eat it myself and not share with anyone. LOL --- I love how creamy, cheesy and salty this is. Hope you enjoy!

Provided by Kimberly Biegacki @pistachyoo

Categories     Cheese Appetizers

Number Of Ingredients 11

1 package(s) (8 oz) cream cheese
1/4 cup(s) mayonnaise
1/4 cup(s) parmesan cheese, grated
1/4 cup(s) romano cheese, grated
1 clove(s) garlic, peeled and minced
1/2 teaspoon(s) dried basil
1/4 teaspoon(s) garlic salt
- salt and pepper to taste
1 can(s) (14 oz) artichoke hearts, drained and chopped
1/2 cup(s) frozen chopped spinach, thawed and drained
1/4 cup(s) shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees . Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan chees, romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish. TOp with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
  • Scoop out some in a bowl and enjoy with tortilla chips, carrots, cauliflower, broccoli or some pieces of bread.

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