HOT ANTIPASTO SUBS

Hot Antipasto Subs image

Hot or cold, these loaded sandwiches are always a family hit. They blend all the robust flavors of antipasto into an easy-to-eat bun. -Sharlene Lander, Lake Placid, Florida

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Previous Next

Ingredients

1/4 cup horseradish mustard
3 tablespoons mayonnaise
1/2 teaspoon dried oregano
4 hoagie buns, split
1 cup fresh arugula or baby spinach
4 slices provolone cheese
1/4 pound thinly sliced deli ham
1/4 pound thinly sliced hard salami
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/4 cup roasted sweet red pepper strips
1/4 cup sliced ripe olives

Steps:

Preheat oven to 400°. Mix mustard, mayonnaise and oregano; spread on buns., Layer remaining ingredients on bun bottoms; close sandwiches and wrap in foil. Bake on a baking sheet until heated through, 12-15 minutes.

Nutrition Facts : Calories 623 calories, Fat 39g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1861mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein.