HOT ANTIPASTO

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Hot Antipasto image

My family makes these for every occasion. Not diet food :-)

Provided by sallie des biens

Categories     Meat Appetizers

Time 1h15m

Number Of Ingredients 8

1/4 lb thinly sliced baked ham
1/4 lb thinly sliced swiss cheese
1/4 lb thinly sliced genoa salami
1/4 lb thinly sliced provolone cheese
1/4 lb slicing pepperoni
12 oz jar roasted red peppers
3 eggs, beaten
2 pkg pillsbury crescent rolls

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a 13"x9" pan, lay out one package of crescent rolls.
  • 3. Layer cold cuts over rolls in order they are listed.
  • 4. Layer roasted peppers over pepperoni.
  • 5. Brush half of egg mixture over peppers.
  • 6. Layer second package of crescent rolls on top of peppers.
  • 7. Cover with aluminum foil. Bake for 30 minutes.
  • 8. Remove foil; bake 30 more minutes. Brush remaining beaten eggs over during the last 15 minutes.
  • 9. Cool for 20-30 minutes. Cut into squares and serve.

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