HOT AND SWEET MINT SAUCE
Perfect with Grilled Lamb
Provided by tobyanscombe
Time 15m
Yield Makes Jar
Number Of Ingredients 0
Steps:
- Combine mint jelly, vinegar and chili in small pan and bring to the boil over a medium heat.
- Reduce the heat and simmer gently until thick and richly flacoured (about 5 mins)
- Stir in mint leaves and cook for 1-2 mins
- Remove from heat and if too sweet add a bit more vinegar. If too thick then add a bit of water
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