HOT AND SWEET DIPPING SAUCE (NAM JEEM)
Number Of Ingredients 4
Steps:
- Place vinegar in nonreactive saucepan and heat to a boil.
- Add sugar, stirring until it has completely dissolved, then lower the heat to medium-low and let simmer 5 minutes.
- Meanwhile, using a mortar and pestle, or a bowl and the back of a spoon, pound or mash the garlic and salt to a smooth paste. Stir in the pepper flakes and blend well.
- Remove the vinegar mixture from the heat and stir in garlic paste. Let cool to room temperature.
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