HOT AND SOUR SOUP

Hot and Sour Soup image

Make and share this Hot and Sour Soup recipe from Food.com.

Provided by Vino Girl

Categories Clear Soup

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

2 (14 1/2 ounce) cans reduced-sodium chicken broth
2 tablespoons soy sauce
1/4-1/2 teaspoon crushed red pepper flakes
2 cups water
8 ounces fresh shiitake mushrooms, stemmed and caps thinly sliced (about 4 cups)
3 -4 tablespoons rice vinegar
2 tablespoons cornstarch
1 egg, lightly beaten
7 ounces firm tofu or 7 ounces soft tofu, drained and cut into 1/4 inch cubes
2 tablespoons finely grated fresh ginger
3 scallions, sliced thinly

Steps:

In a large pot, combine broth, soy sauce, pepper, and water.
Bring to a boil over medium heat.
Add mushrooms. Reduce heat and simmer for 10 minutes or until tender.
Meanwhile, whisk together vinegar and cornstarch in a small bowl.
Add vinegar mixture to the pot and simmer, stirring, for about one minute or until thickened.
Add egg through a slotted spoon while stirring.
Stir in tofu.
Remove from heat, cover, and let stand for 1 minute.
Press ginger through a small sieve to release juice into the soup. Discard solids.
Sprinkle with scallions and serve.

Nutrition Facts : Calories 144, Fat 4.7, SaturatedFat 1.2, Cholesterol 46.5, Sodium 596.5, Carbohydrate 17.1, Fiber 2.1, Sugar 3.3, Protein 11.8

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