HOT AND SOUR SHRIMP STIR-FRY

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Hot And Sour Shrimp Stir-Fry image

Make and share this Hot And Sour Shrimp Stir-Fry recipe from Food.com.

Provided by Gingerbear

Categories     Sauces

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb medium-size fresh unpeeled shrimp
2 tablespoons low sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon sugar
4 teaspoons crushed red pepper flakes
2 cloves garlic, minced
1 (31 ounce) package fresh shiitake mushrooms
1 tablespoon vegetable oil
4 green onions, halved lengthwise and cut into 2-inch pieces
2 cups fresh snow peas, halved diagonally
4 cups hot cooked rice (cook without salt or fat)

Steps:

  • Peel and devein shrimp.
  • Combine shrimp and next 5 ingredients in a shallow bowl; stir well.
  • Cover and marinate in refrigerator 30 minutes, stirring occasionally.
  • Discard stems from mushrooms.
  • Cut mushrooms tops in half; set aside.
  • Heat oil in large nonstick skillet over medium-high heat.
  • Add green onions and shrimp; stir-fry 1 minute.
  • Add mushroom tops; stir-fry 2 minutes or until shrimp turns pink.
  • Serve over rice.

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