HOT-AND-SOUR CABBAGE SALAD

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Hot-and-Sour Cabbage Salad image

Categories     Ginger     Vegetable     Side     Vegetarian     Quick & Easy     Vinegar     Fall     Oktoberfest     Cabbage     Gourmet     Fat Free     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

1 pound Napa cabbage (1/2 head), thinly shredded
1 scallion, thinly sliced
1/4 cup seasoned rice vinegar
1 tablespoon minced peeled fresh ginger
1 teaspoon sugar
1/2 to 3/4 teaspoon dried hot red pepper flakes

Steps:

  • Put cabbage and scallion in a large bowl.
  • Bring vinegar, ginger, sugar, and red pepper flakes (to taste) to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Pour hot dressing over cabbage, tossing to combine.

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