HOT AIR CANDY

Hot Air Candy image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 6

Previous Next

Ingredients

1 cup white sugar
1 cup dark corn syrup
1 Tbsp vinegar
1 Tbsp baking soda
1 1/2 cups chocolate chips
2 Tbsp vegetable shortening

Steps:

In a large heavy pan, heat sugar, corn syrup, and vinegar to 290 degrees on candy thermometer. Remove from heat and add baking soda. Stir quickly until mixed.
Pour into well greased 9 by 13 pan. Let cool until hardened.
Break hardened candy into pieces. Melt chocolate chips and vegetable shortening together. Dip candy pieces in chocolate and let harden on wax paper.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g