HOSPITALITY PIE

Hospitality Pie image

Provided by Judy Steward @outinthecountry

Categories Pies

Number Of Ingredients 8

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2 - graham cracker pie crust
1 stick(s) butter
2 cup(s) coconut
1 cup(s) pecans (chopped)
1 8 ounce(s) package cream cheese
1 can(s) eagle brand sweetened condensed milk
1 16 ounce(s) cool whip
1 jar(s) caramel ice cream topping

Steps:

In medium sauce pan, toast coconut,and pecans in butter. remove from heat and cool.
Mix cream cheese, sweetened condensed milk, and cool whip.(mix well)
Divide coconut, and pecan mixture.
Mix 1/2 the coconut, and pecan mixture with cream cheese and sweetened condensed milk.(mix well)
Divide the mixture between the two pie crust. Spread the remaining coconut, and pecans on top of pies.
Pour caramel over coconut, and pecans.(cover and store in freezer over night) can be stored in freezer 3 to 4 weeks.