HORSESHOE SANDWICH - COPYCAT
Two local chefs created the Springfield Horseshoe Sandwich in 1928 at the Leland Hotel in Springfield, Illinois.
Provided by Dropbear
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare frozen French fries according to package directions.
- Meanwhile, prepare cheese sauce by first beating egg yolks and beer together.
- Melt butter and cheese together over boiling water, stirring in one direction only with wooden spoon.
- Add Worcestershire sauce, dry mustard, salt and cayenne pepper.
- Stirring constantly, add beer/egg mixture to cheese mixture a little at a time.
- Keep mixture hot as you stir, but don't let it bubble.
- Meanwhile, toast bread.
- Meanwhile, preheat platter.
- Place toast on platter.
- Place meat atop toast.
- Cover meat with cheese sauce.
- Circle platter with French fries.
- Add dash of paprika.
- Makes 1 serving.
- Tip.
- Constant stirring and top-quality cheese will yield a smooth mixture.
Nutrition Facts : Calories 533.4, Fat 40.8, SaturatedFat 24, Cholesterol 222.2, Sodium 976.8, Carbohydrate 9.1, Fiber 0.3, Sugar 1.2, Protein 30.2
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