HORSERADISH TOP SIRLOIN STEAK

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Horseradish Top Sirloin Steak image

This is a great, easy way to make steak, especially on the grill. The marinade is simple and flavorful. We easily use this once per month.

Provided by mplsgirl

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon fresh coarse ground black pepper
2 garlic cloves, minced
2 teaspoons coarse salt
2 teaspoons horseradish
2 tablespoons olive oil
2 lbs boneless beef top sirloin steaks

Steps:

  • In a small bowl, mix together the pepper, salt, horseradish, garlic, and olive oil.
  • Place steaks in a shallow dish, and rub the mixture all over the meat.
  • Marinate at room temperature for 1-2 hours, or covered in the fridge for longer.
  • Turn the meat from time to time to coat evenly.
  • Preheat the broiler or grill and cook the steak for about 5 minutes per side, or until done to your liking.

Nutrition Facts : Calories 364.5, Fat 16.1, SaturatedFat 4.4, Cholesterol 136.1, Sodium 1298.3, Carbohydrate 1.9, Fiber 0.6, Sugar 0.2, Protein 50.4

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