HORSERADISH SWISS AND CHEDDAR PIMENTO CHEESE

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Horseradish Swiss and Cheddar Pimento Cheese image

I love Pimento Cheese so I thought that I would kick the traditional recipe up a little. I hope this version does this standard southern fare justice. It's got a kick so yo can leave out the tobasco but if you don't mind a little extra pep by all means add as much as you like. I hope you enjoy this as much as I do.

Provided by Michael Hall @MTGHALL

Categories     Cheese Appetizers

Number Of Ingredients 10

8 ounce(s) extra sharp cheddar cheese, shredded
8 ounce(s) swiss cheese, shredded
1 1/2 cup(s) mayonnaise, i use dukes
1 teaspoon(s) worcestershire sauce
2 teaspoon(s) onion powder
1 teaspoon(s) garlic powder
4 ounce(s) chopped pimento, drained
2-3 teaspoon(s) prepared horseradish, depends on your taste
4-5 dash(es) tobasco brand hot sauce
fresh cracked black pepper to taste

Steps:

  • Shred both cheeses from the block. This is much better than buying pre shredded cheese.
  • Add all ingredients to a large bowl and mix well.
  • Let sit in the refrigerator at least an hour before serving.
  • Serve on white bread as a sandwich, topping for burgers, grilled cheese or enjoy with your favorite crackers.

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