I love Pimento Cheese so I thought that I would kick the traditional recipe up a little. I hope this version does this standard southern fare justice. It's got a kick so yo can leave out the tobasco but if you don't mind a little extra pep by all means add as much as you like. I hope you enjoy this as much as I do.
Provided by Michael Hall @MTGHALL
Categories Cheese Appetizers
Number Of Ingredients 10
Steps:
- Shred both cheeses from the block. This is much better than buying pre shredded cheese.
- Add all ingredients to a large bowl and mix well.
- Let sit in the refrigerator at least an hour before serving.
- Serve on white bread as a sandwich, topping for burgers, grilled cheese or enjoy with your favorite crackers.
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