HORSERADISH SAUCE FOR STANDING RIB ROAST (MARTHA STEWART)
The PERFECT complement for Standing Rib Roast (chef Anne Willan). This is so delicious, and taste as good with the meat as with the potatoes. PS: I like to use more (bottled) horseradish.
Provided by EURrosa1
Categories Low Protein
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Stir horseradish, salt, pepper, and lemon juice into whipped cream.
Nutrition Facts : Calories 139, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 23, Carbohydrate 1.7, Fiber 0.1, Sugar 0.3, Protein 0.9
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