HORSERADISH POTATO SHEPHERD'S PIE

Horseradish Potato Shepherd's Pie image

Get out the prepared horseradish and sour cream to make this mashed potato-topped shepherd's pie. We predict it will be a new family favorite.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 9 servings

Number Of Ingredients 13

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Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 lb. boneless beef round steak, cut into bite-size pieces
1 cup chopped onions
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1-1/2 cups HEINZ HomeStyle Savory Beef Gravy
1/2 cup fat-free reduced-sodium beef broth
2/3 cup milk
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. KRAFT Prepared Horseradish
1-1/2 tsp. chopped Italian parsley
1 tsp. garlic powder
1 tsp. LEA & PERRINS Worcestershire Sauce

Steps:

Heat oven to 350ºF.
Microwave potatoes as directed on package. (Do not mash.)
Meanwhile, cook and stir bacon in large skillet on medium heat 3 to 4 min. or just until bacon is lightly browned but not crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add steak pieces to reserved drippings in skillet; cook on medium-high heat until evenly browned, stirring frequently. Stir in onions; cook 1 min., stirring occasionally. Add mixed vegetables, gravy, beef broth and bacon; mix well. Bring to boil, stirring occasionally. Simmer on medium-low heat 2 min., stirring constantly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Place potatoes in large bowl. Add milk, sour cream and horseradish; mash until ingredients are well blended and potatoes are mashed to desired consistency. Stir in remaining ingredients; spoon over meat mixture.
Bake 30 to 40 min. or until heated through.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g