HORSERADISH MEATBALLS

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Horseradish Meatballs image

This recipe is from Taste of Home Annual Recipe 2003 Book posted by Joyce Benninger of Owen Sound, Ontario. I posted it here so I don't lose it.

Provided by Mainely Debbie

Categories     Meat

Time 50m

Yield 3 Dozen

Number Of Ingredients 19

2 eggs
1 tablespoon prepared horseradish
1/2 cup dry breadcrumbs
1/4 cup chopped green onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 lbs ground beef
1/2 lb ground pork
1/2 cup water
1/2 cup ketchup
1/2 cup chili sauce
1 small onion, finely chopped
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1 teaspoon ground mustard
1/4 teaspoon hot pepper sauce

Steps:

  • In a large bowl combine the meatball mixture, mix well.
  • Shape into 1 1/2 inch balls.
  • Place in a greased 15 x 10 baking pan, bake uncovered at 350 for 35-40 minutes or until no longer pink.
  • Meanwhile in a large saucepan combine sauce ingredients.
  • Bring to a boil, stirring often.
  • Reduce heat; simmer uncovered for 10 minutes.
  • Add meatballs, stir gently to coat.

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