HORSERADISH MASHED POTATOES
Make and share this Horseradish Mashed Potatoes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and roughly chop the potatoes.
- Rinse the horseradish to remove the vinegar taste.
- Boil in lightly salted water until tender.
- Drain well, rice or mash, and add remaining ingredients with salt and pepper to taste.
Nutrition Facts : Calories 404, Fat 25.1, SaturatedFat 15.7, Cholesterol 70.1, Sodium 209, Carbohydrate 41.8, Fiber 5.5, Sugar 3, Protein 5.3
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