HORSERADISH GRAVY (FOR CORNED BEEF & CABBAGE) RECIPE - (3.7/5)

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Horseradish Gravy (for corned beef & Cabbage) Recipe - (3.7/5) image

Provided by HarryF

Number Of Ingredients 6

3 T butter
2 T all-purpose flour
1 to 2 C liquid from brisket
1 T cider vinegar
1 T sugar
1/4 C horseradish

Steps:

  • In a small saucepan, melt butter. Blend in flour. Add 1 cup cooking liquid. Stir until smooth. (Add more cooking liquid to reach desired consistency.) Add vinegar sugar and horseradish. Cook and stir over low heat until thickened and bubbly.

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