HORSERADISH DILL POTATOES
Perfect side for a roast. I doubled the sauce recipe because we enjoyed it so much. Prep time includes cook time.
Provided by KathyLRichey
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut a thin strip around the center of each potato.
- Place potatoes in a small saucepan and cover with water.
- Bring to boil.
- Reduce heat; cover and cook 15-20 minutes or until tender.
- Drain.
- In small bowl, combine the butter, lemon juice, horseradish, salt, dill weed and pepper.
- Pour over potatoes.
Nutrition Facts : Calories 452, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 773.3, Carbohydrate 55.2, Fiber 6, Sugar 3.8, Protein 6.8
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