HORSERADISH CORN ON THE COB
Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Corn
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix well. Spread about 1 tablespoon of mixture evenly over each ear of corn. Wrap tightly in heavy duty aluminum foil; seal well. Place on a baking sheet.
- Bake for 40 to 45 minutes in the preheated oven, or until corn is tender.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 23.6 g, Cholesterol 30.5 mg, Fat 12.7 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 325 mg, Sugar 3 g
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