HORSERADISH BEEF ROLL-UPS

Horseradish Beef Roll-Ups image

Cream cheese, horseradish and Dijon mustard are a nice complement to the spinach in this sandwich. It also slices easily to make tasty appetizers.-Barbara Nowakowski, Mesa, Arizona

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 5 servings.

Number Of Ingredients 7

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Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
5 fat-free flour tortillas (8 inches)
30 spinach leaves, stems removed
5 thin slices deli roast beef (about 1/3 pound)
1 cup shredded reduced-fat cheddar cheese

Steps:

In a bowl, beat cream cheese, horseradish and mustard until smooth. Spread about 3 tablespoons over each tortilla. Top each with six spinach leaves and a slice of beef., Sprinkle each with about 3 tablespoons cheese; roll up tightly. Wrap in plastic. Refrigerate for 4 hours before serving.

Nutrition Facts : Calories 308 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 952mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges