HORSE MUFFINS (OAT AND CARROT)

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Horse Muffins (Oat and Carrot) image

A moist, tasty, and healthy muffin! Perfect for breakfast, snacks, or tea. These muffins are sugar-free, but if you prefer a sweeter muffin, add a bit of sugar to the batter or sprinkle on top before baking.

Provided by eatsweets

Categories     Quick Breads

Time 30m

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 9

1 cup oatmeal
1/2 cup unsweetened applesauce
1 cup water (may substitute milk, buttermilk, or juice)
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon allspice
2 carrots, coarsely grated

Steps:

  • Preheat oven to 350°F Spray 9 muffin cups with no-stick cooking spray.
  • Combine oatmeal, applesauce, and water. Stir to combine.
  • Add flour through allspice. Stir until just combined.
  • Stir in carrots.
  • Fill muffin cups 3/4 full.
  • Bake for approximately 20 minutes. (This time depends on your oven--check after 15 minutes.).

Nutrition Facts : Calories 91, Fat 1, SaturatedFat 0.2, Sodium 119.9, Carbohydrate 18.7, Fiber 3, Sugar 1.9, Protein 3.1

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