HORNET'S NEST CAKE
I have been making these for so many years and have forgotten where the original recipe came from. My Dad loved this cake its rich, butterscotchy, and all it needs is a dollop of whipped cream. The name? The cake does resemble a honeycomb kinda hornet's nest when the butterscotch pieces melt a little
Provided by Jane Whittaker
Categories Cakes
Time 30m
Number Of Ingredients 4
Steps:
- 1. Cook pudding according to package directions.
- 2. Mix in dry cake mix.
- 3. Spray a 9x13 inch pan with non stick spray, pour in batter.
- 4. Sprinkle the walnuts and butterscotch chips over top of cake.
- 5. Bake in a preheated 350 degree oven for 25 minutes.
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