HORN & HARDART BAKED MACARONI & CHEESE

HORN & HARDART BAKED MACARONI & CHEESE image

Yield 6-8 people

Number Of Ingredients 8

1/4 lb rigatoni macaroni
2 T unsalted butter, plus more for greasing pan
1 1/2 T all-purpose flour
1/4 tsp salt
1/4 tsp freshly ground white pepper
1 1/2 C milk
1/2 lb. sharp Cheddar cheese cut into 1/4" cubes
1/2 tsp Worcestershire sauce

Steps:

1. Cook the macaroni according to package directions 2. In a 1-quart saucepan, melt the butter over low heat. With a wire whisk mix in flour, salt and pepper. Cook 1-2 minutes or until a smooth mixture forms. Continue to whisk and gradually add the milk; cook about 5 minutes, until the mixture is thick and smooth. Remove from the heat 4. In a large mixing bowl, combine the cooked macaroni with the sauce, cheese, and Worcestershire sauce. Pour into a buttered 8x8x2- inch pan and bake for 25 minutes, or until the top browns