HORN & HARDART BAKED MACARONI & CHEESE
Categories Cheese Bake Cocktail Party Easter Thanksgiving Vegetarian New Year's Eve Dinner Lunch Casserole/Gratin Summer Winter
Yield 6-8 people
Number Of Ingredients 8
Steps:
- 1. Cook the macaroni according to package directions 2. In a 1-quart saucepan, melt the butter over low heat. With a wire whisk mix in flour, salt and pepper. Cook 1-2 minutes or until a smooth mixture forms. Continue to whisk and gradually add the milk; cook about 5 minutes, until the mixture is thick and smooth. Remove from the heat 4. In a large mixing bowl, combine the cooked macaroni with the sauce, cheese, and Worcestershire sauce. Pour into a buttered 8x8x2- inch pan and bake for 25 minutes, or until the top browns
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