HORN AND HARDART MACARONI AND CHEESE
Horn and Hardart was a popular restaurant in Philadelphia and New York City years ago. They had many signature dishes. Macaroni and cheese was one of their best dishes. This recipe is a copycat of their recipe.
Provided by Anita Hoffman
Categories Pasta Sides
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan, melt the butter over low heat. Blend in flour and cook 2 minutes. Beat in the milk, then the cream and cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Remove from heat and cool slightly.
- 2. Stir in the cheese until melted, then add the tomatoes, salt, sugar and two peppers.
- 3. Add cheese mixture to the ziti.
- 4. Pour into a greased 9 X 13 inch baking dish. Bake at 400 degrees for 25 to 30 minutes or until top browns and bubbles.
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