HOPPIN JOHN- (BLACK EYED PEAS)
Being a Northern Ohio girl we did not raise black-eyed peas. So when we moved to Mississippi I had never heard of eating black eyed peas on New Year's Day to bring good luck, for the coming year. Well, I tried them many ways and was not a fan, until I came across this recipe in a very old Mississippi cookbook. Ah, I finally...
Provided by Deanna Rodgers
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, partially fry bacon, add chopped onion and peppers, fry until vegetables are tender. Drain grease.
- 2. Add all the remaining ingredients. Pour into a lightly greased 2 quart baking dish. Cover. Bake in a Preheated 350 degree oven for 40- 50 minutes or until rice is tender.
- 3. Good Served with just a green salad and cornbread.
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