HOPI CORN AND CHILI STEW

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HOPI CORN AND CHILI STEW image

Categories     Vegetable     Vegan

Yield 8 people

Number Of Ingredients 11

1 ½ cups vegetable broth
1 onion, chopped
3 large, dried red chile peppers, crushed or ground (such as mild New Mexico chiles), or 1 ancho chile or chile negro, crushed
3 small russet potatoes, chopped
3 carrots, chopped
2 ears corn, kernels removed from cob
1 (4-ounce) can diced green chiles
6 tomatoes, chopped
¼ teaspoon black pepper
¼ teaspoon kosher or sea salt, or to taste
2 cups cooked or canned pinto beans

Steps:

  • In a large saucepan, bring the broth to a low simmer. Add all other ingredients to the pot, and simmer for 15 minutes, until potatoes are soft.

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