HOPEL-POPEL
This dish could be served as a brunch dish, or for any light meal or snack. When I came across this recipe tonight in a recipe book - The Midweek Cookbook: 200 Ways with Potatoes - I really hadn't looked at since the seventies, the name of this dish intrigued me. A web search produced nothing of relevance, just lots of references to dog breeding kennels! So unfortunately I know nothing of the origins of recipe's name. I'm posting a C21st adaptation here so that I remember to make it some time! It's actually rather similar to what I've always referred to as a chip omelette, although I usually make that with diced raw potatoes.
Provided by bluemoon downunder
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté the bacon, onion, garlic and mushrooms gently in the oil, preferably in a non-stick pan, then add the potatoes and allow them to warm through.
- Beat the eggs, add the thyme, season to taste and pour over the potato mixture, sprinkle with grated cheese and cook slowly until the eggs have set.
- Brown the top under the grill (optional), cut into wedges and serve.
Nutrition Facts : Calories 435.9, Fat 28.1, SaturatedFat 10.7, Cholesterol 223.4, Sodium 591.6, Carbohydrate 27.5, Fiber 3.5, Sugar 2.9, Protein 18.9
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