HOP-TO-IT DEVILED EGGS RECIPE
How to make Hop-To-It Deviled Eggs Recipe
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, relish, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
- Top with sprouts. Tuck the ends of a chive into each egg, forming a handle. Refrigerate until serving. Just before serving, garnish with sunflower kernels. Yield: 1 dozen.
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