HONG SHAO NIU ROU MIAN (TAIWANESE BEEF NOODLE SOUP)

Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup) image

Provided by Member 610488

Categories Clear Soup

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 16

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8 lbs beef shanks, cut crosswise into 2 inch thick bone-in pieces
1/4 cup chinese rice wine
3 tablespoons whole black peppercorns
14 garlic cloves, crushed
8 plum tomatoes, quartered
8 whole star anise pods
4 yellow onions, quartered
2 dried arbol chiles
1 piece ginger, chopped (4 inches)
3 tablespoons chinese black vinegar
dark soy sauce, to taste
kosher salt, to taste
sugar, to taste
12 baby bok choy
1 1/2 lbs thin egg noodles
pickled chinese greens, chopped (garnish)

Steps:

Put beef in a pot, cover with cold water and bring to a boil. Drain beef and transfer to a clean pot with wine, peppercorns, garlic, tomatoes, star anise, onions, chiles, and ginger.
Add water to cover ingredients by 1/2 inch. Bring to a boil. Reduce heat to medium and simmer for 1 hour. Remove from heat and let sit covered for 1 hour. Transfer beef to a cutting board. Skim fat, strain and reserve broth, Discard solids.
Add vinegar and season with soy sauce, salt, and sugar. Pull beef from bones, cut into large chunks and add to broth.
Bring a pot of salted water to a boil. Add bok choy and cook until just tender (2 minutes). Transfer bok choy to bowls. Boil noodles until softened then drain.
Divide broth, beef and noodles among bowls. Garnish with greens.

Nutrition Facts : Calories 309.8, Fat 3.3, SaturatedFat 0.9, Cholesterol 57.5, Sodium 50.7, Carbohydrate 57.6, Fiber 4.2, Sugar 5.1, Protein 11.6