HONG KONG FLANK STEAK

Hong Kong Flank Steak image

Provided by My Food and Family

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Number Of Ingredients 13

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Ingredients

1 units marinade
0.25 cups soy sauce
0.25 cups dry sherry
1 tablespoons ginger
1 tablespoons garlic
1 tablespoons asian sesame oil
1 tablespoons peanut oil
1 tablespoons honey
1 tablespoons rice vinegar
2 teaspoons asian chili oil
1 units salt
2 pounds flank steak
2 tablespoons flat leaf parsley

Steps:

Combine the marinade ingredients in shallow bowl. Add the flank steak, coating well, covering and marinating for 8 hrs. or overnight, in the refrigerator, turning once or twice.
Remove from the fridge 30 minutes before grilling (be sure to scrape any ginger or garlic bits off the steak).
Cook over high heat on a well oiled grill 3 inches from the heat source, for 4 minutes per side for medium-rare meat. Remove to a cutting board and let rest for 10 minutes before slicing.
Slice the steak thinly on the diagonal and arrange on a platter. Sprinkle with the chopped parsley and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g