HONEYED HABANERO AND TOASTED GARLIC TARTAR SAUCE
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
Provided by Toasted Garlic
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Heat the corn oil in a skillet over medium heat. Stir in the garlic, habanero peppers, and sea salt. Cook and stir until the garlic begins to brown, about 5 minutes. Stir honey into water until dissolved, then pour into garlic mixture. Simmer until the water has almost evaporated, then scrape the mixture into a metal bowl.
- Stir in cream, pickle, and mayonnaise. Place mixture into refrigerator, and chill until cold. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 106 calories, Carbohydrate 1.9 g, Cholesterol 6.9 mg, Fat 11.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.1 g, Sodium 140.4 mg, Sugar 1.1 g
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