HONEYED BEEF STEW
A melt in the mouth meal guests ask for again and again. So easy to make .
Provided by sandra470
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot over medium/high heat, heat the olive oil and quickly brown the beef pieces on all sides. Place the onion, green pepper, celery, and carrots into the pot and fry for 5 minutes; stirring occasionally. Remove from heat.
- In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper. Mix thoroughly.
- Transfer the meat and vegetables to a 2 quart casserole dish. Pour the ketchup mixture over the meat and vegetables.
- Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender.
Nutrition Facts : Calories 679 calories, Carbohydrate 21.8 g, Cholesterol 161 mg, Fat 47.7 g, Fiber 2.4 g, Protein 40.5 g, SaturatedFat 17.5 g, Sodium 337.6 mg, Sugar 17.6 g
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