Provided by Gina Marie Miraglia Eriquez
Categories Food Processor Fruit Dessert Fourth of July Picnic Low Fat Vegetarian Kid-Friendly Father's Day Backyard BBQ Frozen Dessert Lime Melon Honeydew Summer Healthy Honey Party Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8-10
Number Of Ingredients 4
Steps:
- Purée all ingredients and 1/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract purée. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.
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