The pineapple and honeydew pair perfectly! The zing of the pineapple plus the kick from the lemon and salt take these melon pops to a whole new level. There were a big hit at my girls night, and my toddler can't get enough either!
Provided by Angel_1988
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 4h15m
Yield 24
Number Of Ingredients 5
Steps:
- Blend pineapple and honeydew in a blender or food processor until smooth; add lemon juice, honey and salt and pulse to combine.
- Pour mixture into ice cube trays or ice pop molds and freeze until frozen through, 4 to 5 hours.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 2.7 mg, Sugar 3.2 g
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