HONEYCUP MUSTARD SAUCE
Most of the ingredients for this can be found in your pantry, and it's a snap to make. The honey mustard sauce is good with scallops, shrimp, pork, and chicken. Once mixed it can be stored in the refrigerator for up to a month.
Provided by Sandylee
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the mustard in a small mixing bowl and whisk in the vinegar, soy sauce, ginger, and garlic.
- Set the sauce aside, or cover and refrigerate it for up to a month.
Nutrition Facts : Calories 5.8, Sodium 377.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 0.8
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