HONEYCRISP, ARUGULA, AND PROSCIUTTO SALAD
If you have never had a honeycrisp apple, get one now!!! They only come around once a year and they really live up to their name!! They are sweet, tart, firm and crisp with a honey flavor. They are the best apples on the planet!! I made this salad with the beloved honeycrisp apple and a balsamic dressing with ceylon cinnamon. Ceylon cinnamon is citrusy and less strong than cassia cinnamon so it is subtle in this dressing. I hope you like my salad!
Provided by ChefLee
Categories Apple
Time 10m
Yield 1 large bowl salad, 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the arugula, proscuitto, onions, and apples into a large salad bowl.
- Mix together all of the dressing ingredients in a little bowl and pour over the salad.
- Toss to coat.
- Top with grated parmigiano reggiano (optional).
Nutrition Facts : Calories 119.9, Fat 7, SaturatedFat 1, Sodium 152.4, Carbohydrate 15.5, Fiber 2.4, Sugar 12.1, Protein 0.8
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