HONEYCOMB ICE CREAM
Learn how to make your own honeycomb ice cream. If you don't have an ice cream maker, see the tip below for an alternative method
Provided by Sarah Cook
Categories Treat
Time 30m
Number Of Ingredients 6
Steps:
- Put the milk and cream in a saucepan and heat until just below boiling point. Meanwhile, whisk the sugar, yolks and vanilla in a big mixing bowl. While whisking, slowly pour in the hot milk mixture until everything is combined.
- Wipe out the pan and pour the mixture back in, then cook over a low heat, stirring all the time until the custard has thickened to just coat the back of a wooden spoon. Leave to cool.
- Churn the cooled custard in an ice cream machine according to the instructions. Scrape into a freezer container and fold through the honeycomb chunks. Put in the freezer and leave until solid. If you don't have an ice cream machine, please see the tip below.
Nutrition Facts : Calories 320 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
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