HONEYCOMB CANDY (HOKEY POKEY)
Honeycomb molasses candy, also called hokey pokey (the Cornish name for honeycomb) is a light, sweet air filled candy that is extremely easy to make. Can be dipped in chocolate or just left as is, great crumbled over ice cream, on a cake, your choice!!! Enjoy
Provided by Dave T.
Categories Candies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Add corn syrup and molasses in medium size pan
- 2. Add sugar and stir together over medium heat till combine, trust me, don't stop stiring
- 3. Continue stiring 6-8min until it starts bubbling and becomes a carmel colored liquid
- 4. Remove from heat and add baking soda all at once and whip it will foam at a rapid rate, Work fast
- 5. Immediately dump onto silicone mat on baking sheet, do not spread out.
- 6. Once cooled break apart and either seal in air tight container or enjoy.
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