HONEY WHOLE WHEAT ORANGE MUFFINS

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Honey Whole Wheat Orange Muffins image

Sublimely orange-y, healthy and sweetened with honey. These freeze well, if desired. Recipe is credited to Kristi Towns of Littleton, Colorado and is from the La Leche League International Cookbook "Whole Foods for the Whole Family."

Provided by Roosie

Categories     Quick Breads

Time 30m

Yield 24 muffins

Number Of Ingredients 9

4 cups whole wheat flour
2 tablespoons baking powder
1 teaspoon salt
1 1/2 teaspoons cinnamon
2 eggs
1/2 cup oil
1/4-1/2 cup honey
1 -2 tablespoon orange zest
2 cups orange juice

Steps:

  • Preheat oven to 400°F.
  • Mix together dry ingredients- flour, powder, salt and cinnamon.
  • Beat together wet ingredients- eggs, oil, honey, zest and juice.
  • Mix wet and dry ingredients together until just moistened.
  • Pour batter into greased muffin tins and bake about 20 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 135.3, Fat 5.4, SaturatedFat 0.8, Cholesterol 17.6, Sodium 194.9, Carbohydrate 20.1, Fiber 2.6, Sugar 4.8, Protein 3.4

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