HONEY WHOLE WHEAT BREAD FOR KITCHEN AID
This is a double batch of Honey Whole Wheat bread, yielding two 2 pound loaves, written for using a Kitchen Aid.
Provided by WildLightning
Categories Yeast Breads
Time 2h45m
Yield 2 loaves, 39 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve 1 T honey in the warm water in a small bowl. Add yeast and let mixture stand 10 minutes.
- Place 6 cups flour, salt, and wheat gluten in mixer bowl. Mix on speed 2 for 15 seconds. Continue on speed 2 and gradually add yeast mixture, butter, honey and milk.
- Mix 1 1/2 minutes longer, scraping bowl if necessary.
- Continue on speed 2, add remaining flour 1/2 cup at a time, and mix about 2 minutes more, or until dough cleans side of bowl.
- Knead on speed 2 about 2 minutes longer after dough cleans side of bowl.
- Transfer to an oiled bowl, and let rise in a warm, draft free environment for 1 hour or until doubled in size.
- Punch down dough and divide in half. Shape dough and divide into two oiled bread pans.
- Cover, and let rise in a warm, draft free environment for 1 hour or until doubled in size.
- Bake at 400 degrees for 15 minutes, then reduce oven to 350 degrees and bake 20-30 minutes longer.
- Remove from oven and let cool completely on wire wracks.
Nutrition Facts : Calories 133.8, Fat 1.9, SaturatedFat 0.9, Cholesterol 3.5, Sodium 282.4, Carbohydrate 26.7, Fiber 2.1, Sugar 5.5, Protein 3.7
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