HONEY & WHISKY OATMEAL PORRIDGE
Categories Vegetable Breakfast Christmas Vegetarian Quick & Easy High Fiber Low Sodium Wheat/Gluten-Free St. Patrick's Day Father's Day New Year's Eve Fall Winter
Yield 1 person
Number Of Ingredients 6
Steps:
- 1. Place the oats, cream, milk, sugar and whisky into a small saucepan and cook over a gentle heat for 6-7 minutes, until thickened and smooth. 2. To serve, pour the porridge into a bowl and drizzle with honey and cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
