HONEY WHEAT SLOW COOKER BREAD

Honey Wheat Slow Cooker Bread image

Homemade whole wheat bread sweetened with honey transforms from dough to loaf in just 90 minutes in your slow cooker.

Provided by donalie

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 1h40m

Yield 8

Number Of Ingredients 8

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Ingredients

1 ⅛ cups water
⅓ cup honey
1 ½ tablespoons oil
1 tablespoon dry milk powder
1 ½ teaspoons salt
1 ½ teaspoons active dry yeast
3 cups whole wheat flour, or more if needed
¼ cup rolled oats, or as needed

Steps:

Place water in a 2-cup or larger glass measuring cup and microwave on high until warm to the touch, but not too hot, about 45 seconds. Add honey, oil, milk powder, salt, and yeast; stir with a fork until combined. Transfer to the bowl of a stand mixer fitted with the dough hook attachment.
Add flour, 1 cup at a time, and mix on low speed until combined. Increase to a higher speed and mix until a nice dough forms, adding additional flour if necessary.
Transfer dough to a lightly floured surface and knead into a ball. Pour oats on the work surface and roll the dough in the oats. Place dough onto a narrow, rectangular piece of parchment paper. Transfer parchment paper and dough into a slow cooker.
Cover and cook on High until bread has cooked through, about 1 1/2 hours.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 46.8 g, Cholesterol 0.2 mg, Fat 3.6 g, Fiber 5.9 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 445.3 mg, Sugar 12.3 g