HONEY WHEAT SANDWICH ROLLS

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Honey Wheat Sandwich Rolls image

Honey, whole wheat and just a little bit of butter are just a few ingredients that make up these tasty country style sandwich rolls. They freeze well too!

Provided by KimmieOH

Categories     Breads

Time 3h15m

Yield 14 Rolls

Number Of Ingredients 9

1 1/4 cups warm milk
1 egg, beaten
2 tablespoons butter, softened
1/4 cup honey
3/4 teaspoon salt
2 3/4 cups bread flour
1 cup whole wheat flour
1 1/4 teaspoons bread machine yeast
2 tablespoons butter, melted

Steps:

  • Place ingredients in bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
  • When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter.
  • Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
  • Meanwhile, preheat oven to 350 degrees. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

*** Explore more Honey Wheat Sandwich Rolls Recipes »

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