HONEY WALNUT PIE
This is a recipe I found one year out of desperation. I could not find any pecans at the store so I had to get walnuts. I found this recipe in an old cookbook of my mothers. It has a totally different taste than a pecan pie and I dont make it as often as I do the pecan one but it is a nice pie and a good use for extra walnuts.
Provided by Old widow
Categories Pie
Time 1h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Line a 9 inch pie plate with prepared pie crust.
- Beat together all ingredients except walnuts until well mixed. Stir in the walnuts.
- Pour into pie shell.
- Bake at 350 degrees for 45-55 minutes or until set.
- Cool and then refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 624.2, Fat 32.5, SaturatedFat 6, Cholesterol 67.1, Sodium 342.6, Carbohydrate 81.4, Fiber 3.1, Sugar 49.2, Protein 8.7
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