HONEY TEA BREAD
Make and share this Honey Tea Bread recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place raisins and cherries in a large bowl. Pour strong, warm tea over the and stir in the honey. Cover with plastic wrap and let stand for 1 1/2-2 hours.
- Preheat oven to 350°F Lightly grease a 9×5 inch loaf pan.
- Stir two eggs into raisin mixture.
- In a small bowl, mix flour, spices, salt and baking powder. Add to raisin mixture and stir thoroughly. Pour into prepared pan.
- Bake for 40-50 minutes, until a tester comes out clean.
- Turn loaf out of pan and cool on a wire rack.
Nutrition Facts : Calories 156.1, Fat 1.3, SaturatedFat 0.3, Cholesterol 35.2, Sodium 154.1, Carbohydrate 34.6, Fiber 3.4, Sugar 14.9, Protein 4.6
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