Provided by Florence Fabricant
Categories condiments, sauces and gravies
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Dissolve sugar in the orange juice in a small saucepan. Heat until mixture turns clear. Simmer gently 5 minutes.
- Add lemon juice and honey, and set aside until ready to use.
- Before using, warm gently and serve warm.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 0 grams, Carbohydrate 82 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 81 grams
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