HONEY SWEET CORNBREAD

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Honey Sweet Cornbread image

Make and share this Honey Sweet Cornbread recipe from Food.com.

Provided by ame2sky

Categories     Quick Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 2/3 cups flour
3/4 cup cornmeal
1 tablespoon baking powder
1 1/4 teaspoons salt
1/2 cup margarine
3/4 cup sugar
1/2 cup honey
2 eggs
1 2/3 cups milk

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 8x8 baking pan and set aside.
  • Combine flour, cornmeal, baking powder and salt in mixing bowl and set aside.
  • Place margarine and sugar in large bowl of mixer and cream until smooth. Add honey and eggs and beat to blend, scraping bottom and sides of bowl frequently.
  • Beat in half of the milk. Beat in half of the flour mixture. Repeat with remaining milk and flour mixture.
  • With mixer at lowest speed, continue to mix for 4 minutes.
  • Pour batter into prepared pan and bake in oven 50 to 60 minutes or until toothpick inserted in center comes out clean.

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