HONEY SPARERIBS, IRISH STYLE

Honey Spareribs, Irish Style image

Make and share this Honey Spareribs, Irish Style recipe from Food.com.

Provided by Queen uh Cuisine

Categories Meat

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

5 lbs pork spareribs
1/3 cup honey
1 tablespoon vegetable oil
1 onion, peeled and sliced
1 garlic clove, minced
4 cups chicken stock (homemade or canned)
1/2 cup demi-glace (or concentrated chicken broth)
1 cup Irish whiskey
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
1 lemon, juice of

Steps:

Spareribs:.
Put ribs in a large pot or Dutch oven and cover with cold water. Bring to a boil, then cover and reduce heat to simmer. Cook until fork-tender, about 1 hour, skimming water occasionally to remove foam. Transfer to a large baking pan. Preheat oven to 350°.
Sauce:.
In a medium saucepan over medium heat, cook onion and garlic in oil until soft, about 3 minutes. Stir in remaining ingredients except demi-glace or concentrated chicken broth and bring to a boil. Cook until sauce reduces by half, 10 to 15 minutes. Stir in the demi-glace or concentrated chicken broth.
Baking:.
Pour half the sauce over the ribs and bake, turning once, until the ribs begin to brown, 30 to 40 minutes. Serve 4 or more ribs per person with remaining sauce. Serves 4 to 6.

Nutrition Facts : Calories 1986.6, Fat 140.2, SaturatedFat 51.9, Cholesterol 449.5, Sodium 872.1, Carbohydrate 37.9, Fiber 0.5, Sugar 30.3, Protein 103.5